Grundlegende Informationen.
Modell Nr.
FPCLIQF
Fangmethode
Haken (lang)
Kochmethode
Dampf oder Braten oder Braten
Vorsicht
Bitte nicht nach dem Auftauen erneut einfrieren
Transportpaket
Cartons
Spezifikation
3, 4, 5, 6, 7, 8, 10oz
Warenzeichen
OEM Brand is available
Herkunft
China
HS-Code
0304710000
Produktionskapazität
700mt Per Year
Produktbeschreibung
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd./ Hand Foods (HK) Limited. |
English name | Frozen Pacific Cod Loin (Long-line catch raw cod) |
Latin name | Gadus macrocephalus (Pacific ) |
Item Nr | FPCLIQF |
Catch Method | Hook (long line catch) |
HS Code | 0304710000 |
Type | Sea Caught fishery Products |
Size scope | 3, 4, 5, 6,7,8,10OZ/Loin |
Specification | 1. Raw Materials long-line catch from non -polluted sea; |
2. Thawing in cool tempearture; | |
3. Skinning, get bone off; | |
4. Filleting and well trimmed, get loins accoding to request; | |
5. checking and picking off parasites; | |
6.Quick frozen and glazing; | |
7.Metal detectoring inspection; | |
8. Packing and store under -18ºC | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on client's requirements) | |
Packing metheod | Retail pack 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply Ability | 200,000kgs per month |
Min.order | 12,000kgs per month |
Loading seaport | China Main Seaport |
Delivery time | Within 27days |
Price | (USD8.5-10.7/KG) FOB |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
Supply ability | All the year around |